to try:

bogle the petite syrah

kenwood sauvignon blanc

gewurztraimner

bogle phantom

in the glass right now:

marqués de cáceres

with some strawberries and creme and a very thin slice of pound cake.

saturday night. mmhmm.

wanderer

요즘들어 그리워지는것이 많다

뭐가 그립냐고 물어보면 렌트동안 먹지않기로 한 소다 부터 시작해서 쿠퍼티노 옛날 집, 뭐 나열하자면 끝이 없겠지만

It hit me today that I'm basically letting go of all the blessings that I've been given with, right at this moment.

I keep telling people that I'm probably the unluckiest person you'll ever meet (팬다에서 fortune cookie 주는거 이상한말만 써있고 심지어 꽝도 몇번...), but that would be straight up holding out my middle finger to everything that I have right now. Like you know, fuck you, my new car! or.. fuck my life, i'm alive with all ten fingers and ten toes! Just sayin.

So yea.

모든것에 감사하는 맘을 가지면

하루하루가 그만큼 값질것을.

눈 뜨자마자 행복할것을.

(no point of keeping two blog domains, so i'm back)